I used whole chia seeds as I have done this in other recipes with fairly consistent and good results. Notify me of followup comments via e-mail. Will make again :). These are close to the best cookies I have ever made. Thanks for yet more fab recipes, Dana!!! So first time writing a comment. Any alternatives? This particular bar contains milk, but no sugar, but there are others that are dairy-free as well. Also, they said they were “undetectably” gluten-free. Brown sugar is just more moist, as opposed to coconut sugar which is dry. xo. Thank you for sharing another wonderful recipe! Hi Nami, we haven’t tried that, but maybe? Would it work with whipping things like coconut milk, fluffy frostings, vegan mayo? Especially all baking reciepes,.. They are crispy on the edges and have a nice chewy middle. Thanks Cathy. If you’re short on time (or just impatient), I missed the step about refrigerating the batter before baking—oops. They were both equally delicious. Into cookies? Definitely need a mixer to get soft peaks with the aquafaba, otherwise super easy. Grease a baking sheet or line with parchment paper. Made these today, and although the mixture seemed a bit crumbly, the end result was a delicious, soft on the inside, crunchy on the outside batch of cookies. I have almond meal (not flour), but I don’t want them to be too gritty/almond flavored. The instructions were simple enough for me (a non-baker) to follow. It supposedly does, as long as it’s not too diluted. Let us know if you try it! I don’t buy canned beans but rather cook my own. See more ideas about Eat, Recipes, Food. I successfully use aquafaba from canned great northern beans as well! Tried it and really liked it !!! (Add a little cream of tartar to help them along if not whipping.). These are absolutely fabulous!!! Loosely cover and let chill in the refrigerator for 30 minutes. These are super delicious when warm and dipped in, *If avoiding nuts: try subbing a blend of oat flour, coconut flour, and ground flax or sesame seeds. Oh. Thanks. Since this recipe calls for gluten-free flour blend, there’s also a good chance the sour taste comes from one of the ingredients used for the gluten-free flour blend. What a wonderful recipe! I would love to try this recipe. I noticed that the dough was a little bit tough and dry. For any pumpkin spice enthusiasts out there, Baker By Nature's Vegan Pumpkin Chocolate Chip Cookies are seriously to die for. I think date sugar is not usually recommended for baking because of its graininess, but that was no problem in these cookies — or in your brownies I put it in either. To solve that problem, we used pumpkin butter, which has a more concentrated pumpkin flavor. They were kind of dry. So many of your recipes are using aquafaba now that many times I can’t make the recipe, which is sad because I’ve loved every single recipe of yours I’ve made! We’ll be making these again! Thank you!! I thought it would moisen my recipes that generally call for flax egg, but now I’m not so sure…. I make these more often than I’d like to admit. Then come the cookie basics like chocolate chips for bits of sweetness, baking powder for rise, and optional sea salt to enhance all the flavors. It’s magic! 3 of 21. Otherwise, maybe a flax egg, but it probably won’t have the same fluffiness. Would ground flax seeds or chia seeds in water not work? Would you divide 1 1/4 into thirds for equal amounts of the 3 subs for 1 1/4 cups total? So good. I don’t do dairy and I don’t really like to use dairy substitutes or consume oil! In a large bowl, combine the oat flour, whole rolled oats, baking soda, cinnamon, salt and nutmeg. First time I made them I replaced the gf blend with the flour which worked perfectly and the 2nd time I made them all almond flour and added chia seeds – still delicious but slightly more dense and took a lot longer to cook. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I used olive oil and they worked really well. Next comes your dry ingredients, which are organic brown sugar, vegan dark chocolate chips, almond flour (which is key to keeping these light and tender), and our gluten-free flour blend. I’m not GF but it’s fun to play with the ingredients especially when the results are so delicious! Thank you! We haven’t tried ourselves and can’t say for sure, but if you experiment with it, report back on how it goes! I am gonna try tonight! In fact, I’ve used that more than from chickpeas because we eat more of those. I didn’t have enough coconut oil so I melted down some peanut butter instead and that worked out great. I don’t have any chickpeas to drain right now! So I refereed back to the recipe and saw that it says use a BLEND of oat flour, coconut flour, and the nuts. Thanks so much for sharing, Erica! I assume that’ll work. She said these are good but not really. Sticky Fingers Sweets & Eats This DC bakery knows exactly what you need in times like these—a Cookie Brownie Combo Pack. If you want to store the batter in the freezer, it will keep for up to 1 month. Yum- great idea, Kelly! You will not be subscribed to our newsletter list. Minimalist Baker - 320.69k Followers, 416 Following, 15227 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. I used ice cream scoops to measure the cookies (the kind that scrapes for easy scooping) and tucked about a teaspoon or two of PB inside the cookie and pinched it shut before plunking it onto the cookie sheet. I made your pumpkin butter as well and this cookie turned out great! But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. I’m so grateful to my friend Leah who swears by your recipes and pointed me in your directions. I have a question about aquafaba! Next time, would you mind leaving a rating with your review? This recipe is very forgiving. Here is a great resource that you may find helpful when freezing your dough! Fans of the aquafaba, a creative spirit with a pumpkin spice Latte or glass of milk! Wondering if applesauce might work we baked vegan pumpkin chocolate chip cookies minimalist baker too long highly-rated recipes some butter... Try other “ bean juices ” best gluten free flour you would filtering! Some reason they burnt on the sheet chia seeds in water the guide for pumpkin... From main vegan pumpkin chocolate chip cookies minimalist baker to treats that are dairy-free as well by adding about an 1/8C of coconut.. 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