Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! Grease and flour 2 9-inch cake pans and pour the batter into the pans. To Assemble: Place one cake layer on a pedestal or cake plate. Preheat oven to 350 degrees. Top with the final pumpkin cake. Chocolate Pumpkin Spice Cake-with or without frosting, this cake is delicious! BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Pumpkin Mousse Layer Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. Place bittersweet chocolate in the top of a double boiler over simmering water. Fold remaining 1/3 of whipped cream into the chocolate cream cheese mixture. Add comma separated list of ingredients to include in recipe. Let cake cool for 10 minutes before inverting onto rack to cool completely. Pumpkin Spice Latte Layer Cake combines rich pumpkin cake with coffee buttercream and a decadent drizzle of caramel for the ultimate autumnal treat. Beat in eggs on medium speed, 1 at a time, mixing well after each addition. Bake for 25 … Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust. Lightly grease and flour (or spray) a bundt pan. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. Line 3 5- or 6-inch cake pans with parchment paper and spray with … Remove from heat, add in powdered sugar and butter. CHOCOLATE-PUMPKIN LAYER CAKE Pre-heat oven to 350°F. Sift together flour, cocoa, baking soda, salt and spices. Remove 2/3 of the mixture and set aside. Add flour mixture gradually until combined; finish mixing with a rubber spatula. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. You saved Pumpkin-Chocolate Layer Cake to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Chocolate Chocolate and More content and images are copyright protected. Add flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and mix until well combined. Line bottoms with waxed... speed, beat in pumpkin, milk and vanilla (mixture... place 1 cake layer … Add in eggs, one at a time and … Allrecipes is part of the Meredith Food Group. Set aside. Sprinkle white chocolate shavings and pumpkin pie spice … Bake for 45-50 minutes until toothpick inserted in cake comes out clean. … My mom says it has something to do with the cake … Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice … Spread an even layer of buttercream on top. Cream butter in a large mixing bowl, add in brown sugar and continue to cream until light and fluffy. Info. Preheat the oven to 350 degrees F (175 degrees C). This cake is decorated for fall, or Halloween or Thanksgiving with its orange frosting. Your opinion will change once the cake is assembled! Combine sugar, oil, and applesauce in a large bowl with an electric mixer on low speed. With pumpkin puree and pumpkin pie spice, you are sure to get a … Swirl chocolate into the batter using a metal spatula. Beat until well combined. Made with a sweet chocolate cream cheese filling and a chocolate glaze, this pumpkin-chocolate layer cake is great for fall entertaining. Spread a very thin layer of frosting all around the outside of the cake, to catch … Meanwhile, combine cream cheese, powdered sugar, and vanilla extract for the filling in a mixing bowl. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. 2 In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, … Add in eggs, one at a time and then pumpkin puree. Spread 1/2 of the white cream cheese mixture onto 1 layer of cake, to about 1/4-inch from the edge. Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. Place the third layer on top, then frost the top and sides with the rest of the buttercream. Information is not currently available for this nutrient. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Fall baking is here friends and I am loving it!! I made a lot of changes to come up with this creation, which received raving reviews in this house. Combine the flour, baking powder, allspice, cinnamon, baking soda, ginger and nutmeg. This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. Add third cake layer, spread with remaining white cream cheese. In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, … Fold 2/3 of the whipped cream into the white cream cheese mixture. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans; line … If you test the chocolate mixture for taste do not be tempted to add sugar as it may not taste very sweet. Add cocoa to remaining mixture; beat until creamy. Cream butter in a large mixing bowl, add in brown sugar and continue to cream until light and fluffy. PIN IT … Top with last layer. Whisk flour, cocoa, baking powder, baking soda, cinnamon, salt, and allspice together in a small bowl for the cake. Chef Zac Young (you might recognize him from The Food Network or Cooking Channel) was inspired by his love of ALL the traditional holiday desserts. Perfect for fall and the holidays! Whisk until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. round baking pans. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Cool in pans for 5 minutes. Beat heavy cream in another bowl on medium-high speed until stiff peaks form. This Pumpkin Cake with Chocolate Pecan Frosting is heaven in every bite. this link is to an external site that may or may not meet accessibility guidelines. Pour over the top of the cake. Yep, you read that right. No gift befits the food-obsessed people in your life like a cookbook. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. Divide batter into pans and bake in middle of oven until springy to the touch and a tester inserted in … Loosen the sides, invert, remove parchment paper, and let cool on wire racks, about 30 minutes. spice … 1 ounce semisweet chocolate, finely chopped, 1 (8 ounce) package cream cheese, softened, 2 ounces semisweet chocolate, finely chopped, 5 ounces bittersweet chocolate, coarsely chopped, 5 tablespoons unsalted butter, cut into pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Lightly grease two 9-inch round cake pans. In a medium bowl, whisk the flour with the baking powder, salt, cinnamon, ginger, baking soda, nutmeg and … Remember my confession with the. Your daily values may be higher or lower depending on your calorie needs. Beat using an electric mixer, increasing speed, until creamy. Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes. The Ultimate Pumpkin Cake Recipe. Viggo Mortensen loves our cake … These items cannot be republished or used without prior written permission. In separate bowl, whisk together flour, baking soda, cinnamon, baking powder, nutmeg, salt, allspice, cloves and ginger; stir into pumpkin mixture until This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Pour batter into the prepared cake pans. Forgot to put chips on top of the ceiling so I put them on top of the cake, Congrats! Pumpkin Pie, Pecan Pie, Apple Pie and Spice cake all … Preheat oven to 350°F (180°C). Bake at 350° for 30-35 minutes … It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Pumpkin Spice Snack Cake This snack cake is an easy dessert to whip up anytime you are craving that pumpkin spice flavor. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. I'll be making it for Thanksgiving every year! 696 calories; protein 8.5g; carbohydrates 76.2g; fat 41.2g; cholesterol 122.9mg; sodium 554.8mg. Butter and flour 4 6-inch cake pans (or 2 or 3 8 inch pans.) But this jaw-dropping cake with pecans, caramel and cream cheese seals your place in the baking hall of fame as best ingredient ever. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Sprinkle with remaining chocolate, pressing gently. Preheat oven to 350 degrees. Lightly grease and flour (or spray) a bundt pan. Slowly add flour mixture to butter mixture, mixing on low speed. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. It’s really cool – kind of like a science experiment. Top with the second cake layer and spread another layer of buttercream on top. If you prefer to really taste the spices (cinnamon, nutmeg, allspice, etc.) I did It! If you are of the subtle variety like me, this recipe is perfect the way it is. Spoon into prepared bundt pan. Fold in chopped chocolate. Sprinkle 1/3 chopped semisweet chocolate over filling, gently pressing down with fingers. This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. Chocolate Pumpkin Layer Cake fenway. Sprinkle chopped semisweet chocolate over the top of each. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was pretty excited, this won a contest over at Mixing Bowl last year. The frosting is a buttercream cream cheese frosting flavored with Cinnamon and pumpkin pie spice. Preheat the oven to 350°. Brunch Pro Theme by Shay Bocks. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, Alessandra (Adventures of a Homeschool Mom), Crepes with Caramelized Apples and Chocolate Sauce, https://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-17.html, https://www.jugglingactmama.blogspot.com/2012/10/pumpkin-patch-blog-hop.html, https://joythebaker.com/2009/09/how-to-make-cake-flour/, 1 cup (2 sticks) unsalted butter, room temperature, 1 cup bittersweet chocolate, chopped (I chopped up bittersweet chips). Spoon into two greased and floured 9-in. The pumpkin … you will probably want to add more. The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then … Gradually beat into pumpkin mixture; mix well. Add next layer; spread with chocolate cream cheese mixture and sprinkle with 1/3 of chopped semisweet chocolate; press down. I colored it orange but it can be colored any color or left white for any occasion. 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Chocolate is melted, about 5 minutes until toothpick inserted in cake comes out clean be tempted to add as. ; lightly butter and flour ( or 2 or 3 8 inch pans. cocoa to remaining ;! The white cream cheese seals your place in the top and on the sides cake Pre-heat to! Around the world beat heavy cream in another bowl on medium-high speed stiff. 8-Inch ) round cake pans with non-stick spray and line the bottom it...